- Feb 29, 2016
- Reaction score
Want to start smoking meat, and I know there’s a bunch of experience on the board. Pellet smokers seem to be a popular choice, but I kinda want to roll old school. Is an offset smoker that much harder to master? Was convinced I wanted a drum smoker, but adding charcoal mid-cook seems like a PITA. How did you start, and what do you recommend?