PlumLoco
Vintage Jawa CZ motorcycles
- Joined
- Dec 20, 2007
- Messages
- 2,042
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15 lb. bird going to be smoked tomorrow. It has been seasoned and dry aged for two days already. It has also been spatchcocked so that it will cook more evenly. Any educated guesses on how long I should leave it in? Smoker usually runs around 260-275* when it is cold outside.