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Smoking another turkey

DLC

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Looks good we are doing one on NYD! I got a 22.5 lb’er

My brother in law always grills it on his Weber.
 

DB / HAV

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Please post some after pictures and details- temp and length of time. I would love to try this!
 

Kachina26

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Spent most of my day on the roof, so not too many pictures. Did 165* for 3.5 hours, kicked it up to 225* for an hour (was waiting for 150* internal temp) then took it to 375* until it hit 160* internal temp. Rested 30 minutes to finish. It turned out great, but I think I pulled it at 155* last time and the breast meat was better. It was good this time, but better last time.
78E7B801-1831-48A3-A39D-D5A8E8EBDF26_1_201_a.jpeg
BF79158D-E21C-47F5-B16A-48773A24438B_1_201_a.jpeg
 

DB / HAV

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Spent most of my day on the roof, so not too many pictures. Did 165* for 3.5 hours, kicked it up to 225* for an hour (was waiting for 150* internal temp) then took it to 375* until it hit 160* internal temp. Rested 30 minutes to finish. It turned out great, but I think I pulled it at 155* last time and the breast meat was better. It was good this time, but better last time.
View attachment 830020 View attachment 830021
Thank you! Looks awesome, I’m gonna duplicate this, much appreciated
 
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