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so lately.....

was thatguy

living in a cage of fear
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Been neglecting the threads, but not the Traeger.

When I get back home I will share a wing recipe that will make you famous!!

I did some a few weeks ago that we ended up making an entire meal out of.

I've made some good wings before, but this batch was in a different league!

I also did some jerky, 3 different flavors.
2 wet and 1 dry.

They were good, damn good, (We ended up eating it all driving to Vegas, so didn't get to share with the benchracers...) but I think some tips from others here can help me out in that arena?

I'll be on here in about 10 days doing the wings and walking through the jerky process.
 
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