Ace in the Hole
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- Joined
- Aug 15, 2020
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Picked up a 9lb "Wagyu" Brisket today at the HEB (yes..non-texans be jealous of the glorious HEB). Injected it with my concoction, then did a dry rub over the whole thing. Hoping it will be done about 9-10pm. Made some smoked chicken breast as well for the wife/kiddo for dinner. I absolutely hated this Weber pellet grill/smoker for a while with all of its issues but after the 2.0 parts rebuild its been flawless. I'll do a taste test update tomorrow...Ive been watching for one of these to go on sale.. at $100 I was a no..$50 I said fuggit. Talk about a pellet burn though!
Anyone else grilling/smoking today?
Anyone else grilling/smoking today?