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This place is smokin!

185EZ

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We were just talking about making pork belly.
How are you making yours?
I've never done it before?
 

OldSchoolBoats

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We were just talking about making pork belly.
How are you making yours?
I've never done it before?
Got a 4lb pork belly from butcher and had him trim a layer of fat off it. I then cut it into cubes, add my rub and put in freezer bag overnight.

It's a good 6 hour smoke if you are doing it with low heat.

As you can see, I arranged the cubes on the rack and placed inside the smoker. I run my green mountain at 180 for this recipe.

At hour 5, I sauce them and then back in.

Almost done!!

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Sent from my SM-N960U using Tapatalk
 

DWC

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Couple Tri-tips going on. First one has coffee rub for last 24hrs. Second one went into the super-marinator for 24 hours with garlic and a little of everything.
Coffee will go on the Traeger for an hour to get some smoke and finish off on the grill The other will go low and slow on the grill. Wife doesn’t like the smoke..



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Chili Palmer

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Point or flat? Points are moister in think.
It was the full packer. The last one was a little dry, but the meat was tender, that why I left more fat on this one. This is after letting it sit for 3 hours after coming off the grille. I think I just got a bum piece of meat.
 

Chili Palmer

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Did a brisket today, I left a lot of fat on it this time and it was really moist, but I think it was a bad piece of meat, it’s really tough and stringy.
View attachment 895873
I found a good use for all this meat - barbacoa tacos. I chopped it up with a little chopped cabbage and some salsa.
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mash on it

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Almost 6 hours to get to 202-203°

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Yeah, beans on the grill. Bush's, if I remember right.
And homemade Cole slaw.

Dan'l
 

185EZ

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Anyone for some tomahawk?
Can I still say that ?:oops:
Have to admit it's my first tomahawk. I'll be gentle with her.
It's almost 3" thick
stop on by
image0000001 (1).jpg
 
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185EZ

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Looks like a weber
Someone else just asked if it was a Weber Genesis. His was 30 years old and still cookin
Mine is a Genesis Silver and over 20 years old. Never replaced a part
 

4Waters

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Someone else just asked if it was a Weber Genesis. His was 30 years old and still cookin
Mine is a Genesis Silver and over 20 years old. Never replaced a part
Mines a Weber Genesis, about 25 years old. I need burners.
 

Rajobigguy

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Got a 16 lb brisket on the GMG right now. Will pull it off the morning before going to work.
 
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