WELCOME TO RIVER DAVES PLACE

This place is smokin!

185EZ

Takin it EZ
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That dorado looks excellent. How long that on the smoker for ?
About an hour. Smoker was 230* and pulled fish out at 160*
Salt and sugar brine for 6 hours and then just crushed black pepper and kosher salt
Sour cream and horseradish sauce with dill. dipping sauce
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WYRD

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Never made jerky in my smoker, we have a dehydrator. What temp and how long?
I've done the lowest setting or 225 for about 4 hours longer if the meat is thicker cuts
 

Htwolow

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Well this thread is making my mouth water. And I just ate lunch! May have to go back for round two.
 

Luvnlife

Head Ram Rod
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Never made jerky in my smoker, we have a dehydrator. What temp and how long?
About 160 for 2 hours and 20 minutes but I have a meat slicer and they are thin. Still didn’t come out spicy hot enough though. Moving on to habaneros 😳
 
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