This place is smokin!

[FishSniper]

Did a boneless pork loin today after heading back to kommefornia from Havasu early this morning.

 

[shintoooo]

 

[FishSniper]

Pork shoulder tonight. Took longer then planned but turned out good. View attachment 962720 View attachment 962721

 

[TITTIES AND BEER]

Ribs and shrimp on rice

 

[WYRD]

Going to try a smoked whole chicken tonight

 

[WYRD]

 

[WYRD]

4 hrs to go....

Need the bacon jerky to hold me over

 

[Kachina26]

Ribs and Pork Belly Burnt Ends.

 

[JUSTWANNARACE]

Just pulled this off a few min ago.

Sriracha bacon.. sooo good!

 

[Nuclear Shag]

Doing Tri-tip this afternoon.

 

[185EZ]

who's ready for some pulled pork?
stop on by

 

[intense]

View attachment 960451

need to know the details of this please

 

[Kachina26]

 

[WYRD]

180... almost done Bacon's gone...

 

[Kachina26]

Came out a little on the salty side. Still good though.

 

[185EZ]

baked salsa dorado
This was awesome
stop on by

 

[FishSniper]

baked salsa dorado
This was awesome
stop on by
View attachment 965649

If I ever figure out your address your going to have an uninvited guest one of these days lol

 

[185EZ]

smokin!
rib tips
stop on by @FishSniper

 

[ridebig]

smokin!
rib tips
stop on by @FishSniper View attachment 966013

I’ll be right over lol

 

[185EZ]

I’ll be right over lol

Lol, only 382 steps

 

[185EZ]

Tools of the trade
Who wants smoked ribs?
Stop on by
later

 

[musicFunsun]

Husband received a Traeger from his daughters for his birthday! Smoking a roast for tacos.

 

[185EZ]

Surf n Turf
Smoked dorado and brisket
Dorado was excellent. Mrs EZ said it was the best brisket ever

Wait for it

stop on by

 

[Universal Elements]

Surf n Turf
Smoked dorado and brisket
Dorado was excellent. Mrs EZ said it was the best brisket ever

Wait for it

stop on by
View attachment 979254 View attachment 979255

I think Mr. EZ needs to open up a joint right on 95 & 40. Deliver to the truckers too. He’d make a killing.

 

[FishSniper]

Just threw a 4 bone ribeye roast on the barrel.

 

[FishSniper]

Surf n Turf
Smoked dorado and brisket
Dorado was excellent. Mrs EZ said it was the best brisket ever

Wait for it

stop on by
View attachment 979254 View attachment 979255

That dorado looks excellent. How long that on the smoker for ?

 

[Nuclear Shag]

Trying smoked Chile verde today.

Smoked Chile Verde - Hey Grill, Hey

Smoked Chile Verde is incredibly simple to make and off the charts delicious. Eat it straight off the smoker, or serve it in tacos, burritos, and more.

heygrillhey.com

 

[185EZ]

That dorado looks excellent. How long that on the smoker for ?

About an hour. Smoker was 230* and pulled fish out at 160*
Salt and sugar brine for 6 hours and then just crushed black pepper and kosher salt
Sour cream and horseradish sauce with dill. dipping sauce

 

[FishSniper]

Just threw a 4 bone ribeye roast on the barrel. View attachment 979430

Barrel ran a little hotter then normal but still turned out good.

 

[Nuclear Shag]

 

[jeteater1]

New heart arrivedyesterday.

 

[Clank123]

Tri Tip smoked with Mesquite.

 

[Clank123]

After 2 hours of rest.
lil grilled shrimp to go with.

 

[Luvnlife]

Batch of hot and spicy jerky

 

[jeteater1]

View attachment 980632 View attachment 980632 Batch of hot and spicy jerky

Never made jerky in my smoker, we have a dehydrator. What temp and how long?

 

[FishSniper]

Did a corned beef in the barrel today first attempt. Turned out good. Stop on by EZ.

 

[WYRD]

Never made jerky in my smoker, we have a dehydrator. What temp and how long?

I've done the lowest setting or 225 for about 4 hours longer if the meat is thicker cuts

 

[Htwolow]

Well this thread is making my mouth water. And I just ate lunch! May have to go back for round two.

 

[TITTIES AND BEER]

View attachment 962921

DAMMMMMMMMMM that looks good

 

[Luvnlife]

Never made jerky in my smoker, we have a dehydrator. What temp and how long?

About 160 for 2 hours and 20 minutes but I have a meat slicer and they are thin. Still didn’t come out spicy hot enough though. Moving on to habaneros

 

[4Waters]

 

[HOOTER SLED-]

About 160 for 2 hours and 20 minutes but I have a meat slicer and they are thin. Still didn’t come out spicy hot enough though. Moving on to habaneros

What kinda meat?

 

[4Waters]

They're on

 

[TITTIES AND BEER]

Slowwwww cook then on to the bbq

 

[4Waters]

The cherry glaze is on

 

[Luvnlife]

What kinda meat?

Eye of round or top round.

 

[Nuclear Shag]

Shredded brisket with Guinness and mushroom gravy.

 

[4Waters]

Done

 

[4Waters]

Doing ribs again, just put the cherry glaze on

 

[FishSniper]

Doing ribs again, just put the cherry glaze on

View attachment 986583

Doing rack of lamb on the barrel today. Pics to follow.