- Sep 20, 2007
- Reaction score
Nice smoke ring:
There’s a hot little bartender my friends and I like to visit on Wednesday’s.
Tiffany is from Texas and has that bratty quick native wit we tip extra for.
I bring in a couple crock pots of my wife’s ribs and her homemade cornbread.
$2.99 a lb back ribs at Staters
Rub then two and a half hours @225f in the smoker w/pecan wood.
Sauce and season and wrap in foil upside down back in the smoker for heat two more hours.
Slice, Sauce again and serve.
Friends are Kansas farmers that sold out and moved west to be close to their kids.
Conversations go like:
“Ya tack weld a 1/8” inside dia bushing on the end of the Kubotas engines crank shaft oil outlet when the low pressure oil light won’t clear.”
“Ya cut those 20 ml Cialis in half or quarters?” "You can get them in 50ml down in Mexico."