WELCOME TO RIVER DAVES PLACE

Traeger + meat slicer = Healthy, tasty and cheap sammich meat

SixD9R

Well-Known Member
Joined
Mar 16, 2019
Messages
3,702
Reaction score
14,366
Thought you all might like our little program as an alternative to cold cuts. We’ll put something on the Traeger and give it a good smoke. Pork tenderloin in this case then slice it up on our entry level Cabelas meat slicer to make awesome sammich meat. It’s cheap, easy and so much better than store bought lunch meat. Check out the juices coming out of the meat as I was slicing it.


IMG_6593.jpeg
IMG_6594.jpeg
IMG_6595.jpeg
IMG_6592.jpeg
 

JFMFG

Well-Known Member
Joined
Aug 9, 2018
Messages
5,411
Reaction score
9,123
I've been considering this....it's impossible to find lunch meat that's not loaded with salt.
We like the boars head from sprouts blazing buffalo chicken or roast beef
 

ltbaney1

Well-Known Member
Joined
Oct 10, 2012
Messages
3,434
Reaction score
6,726
My neighbor up the street says a slicer is mandatory to make jerky….

Slices need to be consistent to have a good turn out
my butcher will run it though the slicer for me. I just tell him im making jerky and how many pounds of what cut. last time around i just told him cut me what he uses, he cut me 2 pounds of tri tip. it was some of the best jerky i have made. i would have never thought to try it for jerky.
 

81Sprint

Well-Known Member
Joined
Jul 26, 2010
Messages
2,266
Reaction score
7,835
If I had the room I would have a Hobart or whoever big slicer. tri tip sandwiches would be the bomb.
I have a slicer similar to the one he has in the picture, got mine off amazon. I do tri tip sliders all the time and they are tasty!
 
Top