havasujeeper
Well-Known Member
- Joined
- Sep 4, 2014
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I am hosting a party on Friday for 12 persons. I have a hankering for a great tri tip, so I thought I'd ask the experts here on how to make a few killer tri tips, using a conventional BBQ. I'll be going down to Hottinger's to pick up the meat, so now I'm just lacking the recipe. Any help from my brothers or sisters out there? I'm assuming 6 pounds should be about right?