NeverSatisfied
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Throwing some spare ribs on the traeger tomorrow and was thinking about a turkey breast also. Any tips on cooking 2 different types of meat? Temps time etc.
Turkey breast
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Sleek-Jet
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You want to smoke poultry at a higher temp then other proteins.
Are you doing the 1-2-3 method for the ribs?
Whatever you do, brine the turkey...
Are you doing the 1-2-3 method for the ribs?
Whatever you do, brine the turkey...
NeverSatisfied
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321 for the ribs
BACK2BIGRIVER
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Turn the smoker up to 250* that is a good temp for the turkey and ribs. 3-1-1 for the ribs brine the turkey in gator-aid and seasonings for a few hours and you will be good to go. :thumbsup
