Desert Whaler
Well-Known Member
- Joined
- Oct 28, 2020
- Messages
- 4,459
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It's just He & I, no family.
He didn't want to do 'anything' . . . LOL. Crusty F'er.
I've never cooked lamb and have always LOVED Phillipe's Lamb sandwich in LA by Union Station.
So I picked up a lamb roast from Wild Fork a couple days ago.
Thawed it in the fridge. Found a simple Youtube recipe video to BBQ it on a charcoal grill. (Link at bottom of post )
It even included a recipe for the homemade seasoning rub and gravy as well.
Took a stab at it.
About 1 1/2 hours indirect at 425 on my little PK Grill with B&B briquettes, then wrapped to rest in foil for 30 minutes.
Gravy was insane . . . did the onion cook-down on the weber charcoal grill . . . then the wine/ beef-stock/ reduction on the stove top.
Mashed Potatoes & Asparagus rounded out the ' Christmas Meal with an Identity Crisis'.
Very happy with the results for a 1st timer.
Even Pops loved it, and He's as skeptical as they come !
Didn't take pics along the way . . . too spooked I was gonna wreck the whole deal.
But here are the results.
Merry Christmas Everyone.
Here's a link to the recipe . . .
He didn't want to do 'anything' . . . LOL. Crusty F'er.
I've never cooked lamb and have always LOVED Phillipe's Lamb sandwich in LA by Union Station.
So I picked up a lamb roast from Wild Fork a couple days ago.
Thawed it in the fridge. Found a simple Youtube recipe video to BBQ it on a charcoal grill. (Link at bottom of post )
It even included a recipe for the homemade seasoning rub and gravy as well.
Took a stab at it.
About 1 1/2 hours indirect at 425 on my little PK Grill with B&B briquettes, then wrapped to rest in foil for 30 minutes.
Gravy was insane . . . did the onion cook-down on the weber charcoal grill . . . then the wine/ beef-stock/ reduction on the stove top.
Mashed Potatoes & Asparagus rounded out the ' Christmas Meal with an Identity Crisis'.
Very happy with the results for a 1st timer.
Even Pops loved it, and He's as skeptical as they come !
Didn't take pics along the way . . . too spooked I was gonna wreck the whole deal.
But here are the results.
Merry Christmas Everyone.
Here's a link to the recipe . . .
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