WAAZ
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I'm doing the seasoning process now - any tips, tricks I need to know?
View attachment 736247 Got side-tracked and this happened instead. Do any of you guys cook one a grill top?
I'm doing the seasoning process now - any tips, tricks I need to know?
Dont be a cheap ass....break down and get one..This place always costs me money
I can't give up my bbq grill so I'm trying a griddle to go on top
https://www.amazon.com/gp/product/B000HQHBSQ/ref=ox_sc_act_title_4?smid=A2L77EE7U53NWQ&psc=1
This better?Dont be a cheap ass....break down and get one..
...that one for the grill may not cook the same anyways. These griddles are cast iron...not stainless steel. You'll end up using both anyways...
How's the clean up on these after using?
How's the clean up on these after using?
What website?Just ordered the 27" from Stresssale, 79.99 with free shipping.
Personally....I'd go for the Blue Rhino like mine....it has folding lids.
Yup.....while hot.....just scrape over any grease or crumbs into the hole....mine has a lil cup that you can empty. While warm.....slap a coat of oil on it to keep it seasoned for the next use. That's why I say get one with a cover....it will keep the griddle cleaner for next use.Pretty easy. You either scrape or use a wet rag while it’s really hot.
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Anyone use one of these at Glamis?
The look like fun but in the back of my mind... oiled, seasoned cook surface, wind blown sand...fuck....
Does anyone make something like this that can be both? A BBQ grill when wanted and a griddle top when needed? On the same unit?