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What are you smoking??

Gelcoater

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I’m doing a 2.78lb tri tip!
Almost Santa Maria style, lol.
IE style:cool:
Pink salt, pepper, paprika, a pinch of celery seed and a pinch of turmeric for the rub.
Several garlic cloves shoved into slits.
On chunk Mesquite. :)

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Trying to hold smoker tank at 250ish
 

Gelcoater

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Strange.
It’s sunny and warm.
There’s clouds off to the east a ways.
I swear I’m getting a very light sprinkle?
 

Rondog4405

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I’m doing a 2.78lb tri tip!
Almost Santa Maria style, lol.
IE style:cool:
Pink salt, pepper, paprika, a pinch of celery seed and a pinch of turmeric for the rub.
Several garlic cloves shoved into slits.
On chunk Mesquite. :)

View attachment 747183 View attachment 747184
Trying to hold smoker tank at 250ish
My go-to ! So easy ..and so good! Sandwiches.. Breakfast... Leftovers in some chili.. :):D
 

jetboatperformance

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Hand rub season ... salt , pepper, garlic salt "knock the horns off " ion two sides over searing hot oak, sous Vida to 140* or..... cook it on high level above the oak coals to about 130* Then wrap it in foil and stash it in a small dry ice chest for about 20 min..... VERY Important learn the proper way to cut it (you tube)
 

Fun Times

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I swear I’m getting a very light sprinkle?
Yes there was light rain right around the March air reserve base/Moreno Valley...Plus Daryl of 96.7 kcal fm said light rain over certian parts of the IE / Mountain areas.

Our smoker is fired up too right now with filet mignon steak with carne asada seasoning cut up for soft tacos for tonight.:)
 

DEEZNUTS

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Yes there was light rain right around the March air reserve base/Moreno Valley...Plus Daryl of 96.7 kcal fm said light rain over certian parts of the IE / Mountain areas.

Our smoker is fired up too right now with filet mignon steak with carne asada seasoning cut up for soft tacos for tonight.:)

Hanging with Daryl:cool:
 

Boat Doctor

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Kingston is waiting patiently, don’t have the heart to tell him that he doesn’t get any.
 

Boat Doctor

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Is that salmon?!
Salmon and a couple of chicken breasts. The salmon barely fits on the pan! Chicken is going to need finished on the grill because I’m trying to keep the smoker around 160 for the fish and I’m getting hungry lol.
 

Dan Lorenze

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