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What are you smoking??

Discussion in 'RD's Lounge' started by Gelcoater, Apr 22, 2019.

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  1. Apr 22, 2019 #1
    Gelcoater

    Gelcoater Well-Known Member

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    I’m doing a 2.78lb tri tip!
    Almost Santa Maria style, lol.
    IE style:cool:
    Pink salt, pepper, paprika, a pinch of celery seed and a pinch of turmeric for the rub.
    Several garlic cloves shoved into slits.
    On chunk Mesquite. :)

    C53D0BEA-233D-4922-A381-894AD900A5C5.jpeg C2ABC44D-AE2F-4714-9B05-1E3AC9E25078.jpeg
    Trying to hold smoker tank at 250ish
     
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  2. Apr 22, 2019 #2
    brianwhiteboy

    brianwhiteboy Professional Lurker

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    What time shall I be there? :cool:
     
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  3. Apr 23, 2019 #3
    oldschool

    oldschool Well-Known Member

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    Thanks, you just ruined my leftover enchiladas.
     
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  4. Apr 23, 2019 #4
    Done-it-again

    Done-it-again Well-Known Member

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    Not smoking anything, but mocking up my Santa Maria style grill. Just the burn box, hopefully more by the end of the week.

    IMG_2587.JPG
     
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  5. Apr 23, 2019 #5
    Flying_Lavey

    Flying_Lavey Dreaming of the lake

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    There really is nothing better than a trip tip done in true Santa Maria style over coastal red oak. It cannot be beat!

    Sent from my LM-G710VM using Tapatalk
     
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  6. Apr 23, 2019 #6
    Bpracing1127

    Bpracing1127 Well-Known Member

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    Right now a bomb indica E4B8AAA2-3486-4CA5-A20C-53AB91451186.jpeg




    Oh shit this is about smoking meats not refer

    Nothing to see here move along
     
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  7. Apr 23, 2019 #7
    Gelcoater

    Gelcoater Well-Known Member

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    I just knew at least one of the inmates would:D
     
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  8. Apr 23, 2019 #8
    Runs2rch

    Runs2rch Well-Known Member

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    What does the celery seed do exactly?
     
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  9. Apr 23, 2019 #9
    Gelcoater

    Gelcoater Well-Known Member

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    Strange.
    It’s sunny and warm.
    There’s clouds off to the east a ways.
    I swear I’m getting a very light sprinkle?
     
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  10. Apr 23, 2019 #10
    BHC Vic

    BHC Vic cobra performance boats

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    Oh boy I can’t wait for grads post :p:)
     
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  11. Apr 23, 2019 #11
    Gelcoater

    Gelcoater Well-Known Member

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    Don’t be a dick:D
     
  12. Apr 23, 2019 #12
    BHC Vic

    BHC Vic cobra performance boats

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    I see what you did there


    Sent from my iPhone using Tapatalk
     
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  13. Apr 23, 2019 #13
    Rondog4405

    Rondog4405 Well-Known Member

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    My go-to ! So easy ..and so good! Sandwiches.. Breakfast... Leftovers in some chili.. :):D
     
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  14. Apr 23, 2019 #14
    jetboatperformance

    jetboatperformance Well-Known Member

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    Hand rub season ... salt , pepper, garlic salt "knock the horns off " ion two sides over searing hot oak, sous Vida to 140* or..... cook it on high level above the oak coals to about 130* Then wrap it in foil and stash it in a small dry ice chest for about 20 min..... VERY Important learn the proper way to cut it (you tube)
     
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  15. Apr 23, 2019 #15
    DirtyWhiteDog

    DirtyWhiteDog Well-Known Member

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    43546.jpeg Just about to test the new grill.
     
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  16. Apr 23, 2019 #16
    Fun Times

    Fun Times Super Moderator

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    Yes there was light rain right around the March air reserve base/Moreno Valley...Plus Daryl of 96.7 kcal fm said light rain over certian parts of the IE / Mountain areas.

    Our smoker is fired up too right now with filet mignon steak with carne asada seasoning cut up for soft tacos for tonight.:)
     
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  17. Apr 23, 2019 #17
    wallnutz

    wallnutz Well-Known Member

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    Does yesterday count?
    Smoked s prime rib. Course sea salt, black pepper and rosemary. Low and slow to start, than cranked up to get internal temp to 130*. Pulled off and rest for an hour wrapped.
    84C74DC6-EE59-406B-926B-0EEFFADD089F.jpeg 69F88FDB-3A69-412D-B0BB-E4AAF59FA983.jpeg
     
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  18. Apr 23, 2019 #18
    warlock250

    warlock250 Well-Known Member

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    The Devils Lettuce.

    Sent from my SM-N960U using Tapatalk
     
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  19. Apr 23, 2019 #19
    DEEZNUTS

    DEEZNUTS Well-Known Member

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    Hanging with Daryl:cool:
     
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  20. Apr 23, 2019 #20
    LazyLavey

    LazyLavey Well-Known Member

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    Nuttin Fancy 57757516694__92B3D1FA-99F4-4C6B-A4F3-840860B5D0DE.JPG

    Smothered in Spencers Makenzies Sweet Chili Sauce
     
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  21. Apr 23, 2019 #21
    PlumLoco

    PlumLoco Well-Known Member

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    Easter consisted of tri tip and ribs.
    .99 lb. for the bones and $2.99 lb for the tri tip. We usually do prime rib but hey, a sale is a sale. IMG_20190421_170244973.jpg
     
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  22. Apr 23, 2019 #22
    mswasey

    mswasey Well-Known Member

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    D9631516-04C5-4C9D-9F6B-9E4C09D5A8E3.jpeg Easter Tri Tips, chickens, and a few potato’s on the smoker. Good dinner, and some leftover proteins for a few days.
     
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  23. Apr 23, 2019 #23
    wsuwrhr

    wsuwrhr The Masheenest

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    Yea, pretty wild, my house too.

     
  24. Apr 23, 2019 #24
    GRADS

    GRADS Well-Known Member

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    Wow that looks good, @Gelcoater can smoke my meat anytime!
     
    Last edited: Apr 23, 2019
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  25. Apr 23, 2019 #25
    wzuber

    wzuber Well-Known Member

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    you forgot a little sumptin sumptin so I thought I'd help ya out a little.:p:D
     
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  26. Apr 23, 2019 #26
    River Runnin

    River Runnin Well-Known Member

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    Don’t bogart that , that, ya! Indica tri-tip! Lol :confused: ;)
     
  27. Apr 25, 2019 #27
    Boat Doctor

    Boat Doctor Well-Known Member

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    201A94FC-3145-46CE-ADEE-F2DFC911D2AD.jpeg Kingston is waiting patiently, don’t have the heart to tell him that he doesn’t get any.
     
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  28. Apr 25, 2019 #28
    Gelcoater

    Gelcoater Well-Known Member

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    Is that salmon?!
     
  29. Apr 25, 2019 #29
    Gelcoater

    Gelcoater Well-Known Member

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    You’re obviously feeling better!
    Good for you!
    Now, fuck off. :)
     
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  30. Apr 25, 2019 #30
    Take The Long Way Home

    Take The Long Way Home Dog Days of Summer!

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    marijuana-joint.jpg

    Homemade..........
     
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  31. Apr 25, 2019 #31
    Socalx09

    Socalx09 Well-Known Member

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    Did some teriyaki honey beef jerky Monday and doing a new batch tonight!

    FF749706-0128-4FC9-9DD9-3E4D9861CDDF.jpeg

    A4889FA5-0547-4420-8635-6B7420F45BDC.jpeg F356C961-F8CF-4ED7-A7B2-39E4AF928876.jpeg
     
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  32. Apr 25, 2019 #32
    Boat Doctor

    Boat Doctor Well-Known Member

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    Salmon and a couple of chicken breasts. The salmon barely fits on the pan! Chicken is going to need finished on the grill because I’m trying to keep the smoker around 160 for the fish and I’m getting hungry lol.
     
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  33. May 5, 2019 #33
    Rajobigguy

    Rajobigguy Well-Known Member

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    Brisket and turkey breast.
     

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  34. May 5, 2019 #34
    Riverbound

    Riverbound Banned

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    Did a Tri tip last night. 225 smoke until internal temp of 135. Reverse sear on grill.

    IMG_3304.jpg

    IMG_3303.jpg

    IMG_3302.jpg


    Sent from my iPhone using Tapatalk
     
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  35. May 5, 2019 #35
    Boat Doctor

    Boat Doctor Well-Known Member

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    6DC2E00F-7CB0-4BF3-B8E0-473D9ED06B80.jpeg 35F22D6D-8A69-421B-B472-9F232B483903.jpeg Smoking a potbelly pig today along with some chicken and corn on the grill
     
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  36. May 5, 2019 #36
    Done-it-again

    Done-it-again Well-Known Member

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    Never really thought eating “potbelly” pig. Always thought it was a more of a pet. Now if it was lechon wouldn't have thought about it.

    Looks good, post a finish pic.
     
  37. May 5, 2019 #37
    Ziggy

    Ziggy SlumLord

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    Hybrid :cool:
     
  38. May 5, 2019 #38
    rvir4us

    rvir4us Anyone got some jack d?

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    61D423B2-9757-4EE6-AEBE-99F5193168FB.jpeg A4A88E8A-6254-45C6-B926-3B0F1A6B0584.jpeg A350A17B-4E4E-4858-AF33-6ED1FF73E39A.jpeg Cooking up a ribeye roast on a offset smoker today.
     
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  39. May 5, 2019 #39
    GRADS

    GRADS Well-Known Member

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  40. May 5, 2019 #40
    4Waters

    4Waters Well-Known Member

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    Ribs
    20190505_132518.jpg
     
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  41. May 6, 2019 #41
    4Waters

    4Waters Well-Known Member

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    Update: Just took them out of the foil and put the glaze on.

    20190505_173439.jpg
     
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  42. May 6, 2019 #42
    4Waters

    4Waters Well-Known Member

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    Done: Cutting them up, buddy flaked more ribs for us.

    20190505_185347.jpg
     
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  43. May 6, 2019 #43
    nordic454

    nordic454 WWW.METALWORXLV.COM

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    12lb pork shoulder. Yum!

    D35A0041-9D52-4E70-B08F-01F96E7F9A31.jpeg C950C7FE-E97D-4C28-8F76-4A3147BF8E20.jpeg
     
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  44. May 6, 2019 #44
    Gelcoater

    Gelcoater Well-Known Member

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    Yesterday.
    While I didn’t take any pics of what I was smoking, I took some pics of what went over our house while I was smoking it.

    709AEF14-CF4E-46EF-97F5-2089E7AAEA4F.jpeg 3CBA01A9-6F03-4AE3-BD85-AAD0E4314DAB.jpeg 0B42FB9F-4701-4985-A9F7-72D13675D769.jpeg 98D28CB2-8B58-4852-8933-1A5CDED02795.jpeg
     
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  45. May 6, 2019 #45
    Xring01

    Xring01 Well-Known Member

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  46. May 7, 2019 #46
    Gelcoater

    Gelcoater Well-Known Member

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    Only sad part is I didn’t help him eat it:D
     
  47. May 7, 2019 #47
    Gelcoater

    Gelcoater Well-Known Member

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    I (was) all happy with my new smoker:D
     
  48. May 7, 2019 #48
    rvir4us

    rvir4us Anyone got some jack d?

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    Beef short ribs cooked on this 250 gallon offset smoker. Fully insulated firebox.
    9DE54DEB-FE07-428A-8065-096A44D412E4.jpeg

    45E420AD-3F94-44DA-8B99-C0772A70FEA3.jpeg 76FB71C0-3188-4A49-B70C-AC2E1A938B66.jpeg 20F73C1F-2C2B-49DA-B9D1-7F6C90C7CD18.jpeg 0F80B027-DE58-459C-8E4B-B5FB6C79AB2B.jpeg A84D0548-74C9-4ACB-AB5A-996E2647F4F9.jpeg
     

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  49. May 7, 2019 #49
    Dan Lorenze

    Dan Lorenze Well-Known Member

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    Gelcoater likes this.
  50. May 12, 2019 #50
    Babyback

    Babyback Well-Known Member

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    6447D730-531F-4294-AE3B-55A669516B60.jpeg D016D597-06E8-4F49-AE8D-F82BF655303A.jpeg Chicken and Ribs for Mother’s Day
     
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