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What are you smoking??

Discussion in 'RD's Lounge' started by Gelcoater, Apr 22, 2019.

  1. Gelcoater

    Gelcoater Well-Known Member

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    I’m doing a 2.78lb tri tip!
    Almost Santa Maria style, lol.
    IE style:cool:
    Pink salt, pepper, paprika, a pinch of celery seed and a pinch of turmeric for the rub.
    Several garlic cloves shoved into slits.
    On chunk Mesquite. :)

    C53D0BEA-233D-4922-A381-894AD900A5C5.jpeg C2ABC44D-AE2F-4714-9B05-1E3AC9E25078.jpeg
    Trying to hold smoker tank at 250ish
     
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  2. brianwhiteboy

    brianwhiteboy Professional Lurker

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    What time shall I be there? :cool:
     
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  3. oldschool

    oldschool Well-Known Member

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    Thanks, you just ruined my leftover enchiladas.
     
  4. Done-it-again

    Done-it-again Well-Known Member

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    Not smoking anything, but mocking up my Santa Maria style grill. Just the burn box, hopefully more by the end of the week.

    IMG_2587.JPG
     
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  5. Flying_Lavey

    Flying_Lavey Dreaming of the lake

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    There really is nothing better than a trip tip done in true Santa Maria style over coastal red oak. It cannot be beat!

    Sent from my LM-G710VM using Tapatalk
     
  6. Bpracing1127

    Bpracing1127 Well-Known Member

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    Right now a bomb indica E4B8AAA2-3486-4CA5-A20C-53AB91451186.jpeg




    Oh shit this is about smoking meats not refer

    Nothing to see here move along
     
  7. Gelcoater

    Gelcoater Well-Known Member

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    I just knew at least one of the inmates would:D
     
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  8. Runs2rch

    Runs2rch Well-Known Member

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    What does the celery seed do exactly?
     
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  9. Gelcoater

    Gelcoater Well-Known Member

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    Strange.
    It’s sunny and warm.
    There’s clouds off to the east a ways.
    I swear I’m getting a very light sprinkle?
     
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  10. BHC Vic

    BHC Vic cobra performance boats

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    Oh boy I can’t wait for grads post :p:)
     
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  11. Gelcoater

    Gelcoater Well-Known Member

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    Don’t be a dick:D
     
  12. BHC Vic

    BHC Vic cobra performance boats

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    I see what you did there


    Sent from my iPhone using Tapatalk
     
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  13. Rondog4405

    Rondog4405 Well-Known Member

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    My go-to ! So easy ..and so good! Sandwiches.. Breakfast... Leftovers in some chili.. :):D
     
  14. jetboatperformance

    jetboatperformance Well-Known Member

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    Hand rub season ... salt , pepper, garlic salt "knock the horns off " ion two sides over searing hot oak, sous Vida to 140* or..... cook it on high level above the oak coals to about 130* Then wrap it in foil and stash it in a small dry ice chest for about 20 min..... VERY Important learn the proper way to cut it (you tube)
     
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  15. DirtyWhiteDog

    DirtyWhiteDog Well-Known Member

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    43546.jpeg Just about to test the new grill.
     
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  16. Fun Times

    Fun Times Super Moderator

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    Yes there was light rain right around the March air reserve base/Moreno Valley...Plus Daryl of 96.7 kcal fm said light rain over certian parts of the IE / Mountain areas.

    Our smoker is fired up too right now with filet mignon steak with carne asada seasoning cut up for soft tacos for tonight.:)
     
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  17. wallnutz

    wallnutz Well-Known Member

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    Does yesterday count?
    Smoked s prime rib. Course sea salt, black pepper and rosemary. Low and slow to start, than cranked up to get internal temp to 130*. Pulled off and rest for an hour wrapped.
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  18. warlock250

    warlock250 Well-Known Member

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    The Devils Lettuce.

    Sent from my SM-N960U using Tapatalk
     
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  19. DEEZNUTS

    DEEZNUTS Well-Known Member

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    Hanging with Daryl:cool:
     
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  20. LazyLavey

    LazyLavey Well-Known Member

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    Nuttin Fancy 57757516694__92B3D1FA-99F4-4C6B-A4F3-840860B5D0DE.JPG

    Smothered in Spencers Makenzies Sweet Chili Sauce
     
  21. PlumLoco

    PlumLoco Well-Known Member

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    Easter consisted of tri tip and ribs.
    .99 lb. for the bones and $2.99 lb for the tri tip. We usually do prime rib but hey, a sale is a sale. IMG_20190421_170244973.jpg
     
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  22. mswasey

    mswasey Well-Known Member

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    D9631516-04C5-4C9D-9F6B-9E4C09D5A8E3.jpeg Easter Tri Tips, chickens, and a few potato’s on the smoker. Good dinner, and some leftover proteins for a few days.
     
  23. wsuwrhr

    wsuwrhr The Masheenest

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    Yea, pretty wild, my house too.

     
  24. GRADS

    GRADS Well-Known Member

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    Wow that looks good, @Gelcoater can smoke my meat anytime!
     
    Last edited: Apr 23, 2019
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  25. wzuber

    wzuber Well-Known Member

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    you forgot a little sumptin sumptin so I thought I'd help ya out a little.:p:D
     
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  26. River Runnin

    River Runnin Well-Known Member

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    Don’t bogart that , that, ya! Indica tri-tip! Lol :confused: ;)
     
  27. Boat Doctor

    Boat Doctor Well-Known Member

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    201A94FC-3145-46CE-ADEE-F2DFC911D2AD.jpeg Kingston is waiting patiently, don’t have the heart to tell him that he doesn’t get any.
     
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  28. Gelcoater

    Gelcoater Well-Known Member

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    Is that salmon?!
     
  29. Gelcoater

    Gelcoater Well-Known Member

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    You’re obviously feeling better!
    Good for you!
    Now, fuck off. :)
     
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  30. Take The Long Way Home

    Take The Long Way Home Dog Days of Summer!

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    marijuana-joint.jpg

    Homemade..........
     
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  31. Socalx09

    Socalx09 Well-Known Member

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    Did some teriyaki honey beef jerky Monday and doing a new batch tonight!

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  32. Boat Doctor

    Boat Doctor Well-Known Member

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    Salmon and a couple of chicken breasts. The salmon barely fits on the pan! Chicken is going to need finished on the grill because I’m trying to keep the smoker around 160 for the fish and I’m getting hungry lol.
     
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  33. Rajobigguy

    Rajobigguy Well-Known Member

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    Brisket and turkey breast.
     

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  34. Riverbound

    Riverbound Banned

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    Did a Tri tip last night. 225 smoke until internal temp of 135. Reverse sear on grill.

    IMG_3304.jpg

    IMG_3303.jpg

    IMG_3302.jpg


    Sent from my iPhone using Tapatalk
     
  35. Boat Doctor

    Boat Doctor Well-Known Member

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    6DC2E00F-7CB0-4BF3-B8E0-473D9ED06B80.jpeg 35F22D6D-8A69-421B-B472-9F232B483903.jpeg Smoking a potbelly pig today along with some chicken and corn on the grill
     
  36. Done-it-again

    Done-it-again Well-Known Member

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    Never really thought eating “potbelly” pig. Always thought it was a more of a pet. Now if it was lechon wouldn't have thought about it.

    Looks good, post a finish pic.
     
  37. Ziggy

    Ziggy SlumLord

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    Hybrid :cool:
     
  38. rvir4us

    rvir4us Anyone got some jack d?

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    61D423B2-9757-4EE6-AEBE-99F5193168FB.jpeg A4A88E8A-6254-45C6-B926-3B0F1A6B0584.jpeg A350A17B-4E4E-4858-AF33-6ED1FF73E39A.jpeg Cooking up a ribeye roast on a offset smoker today.
     
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  39. GRADS

    GRADS Well-Known Member

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  40. 4Waters

    4Waters Well-Known Member

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    Ribs
    20190505_132518.jpg
     
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  41. 4Waters

    4Waters Well-Known Member

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    Update: Just took them out of the foil and put the glaze on.

    20190505_173439.jpg
     
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  42. 4Waters

    4Waters Well-Known Member

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    Done: Cutting them up, buddy flaked more ribs for us.

    20190505_185347.jpg
     
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  43. nordic454

    nordic454 WWW.METALWORXLV.COM

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    12lb pork shoulder. Yum!

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  44. Gelcoater

    Gelcoater Well-Known Member

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    Yesterday.
    While I didn’t take any pics of what I was smoking, I took some pics of what went over our house while I was smoking it.

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  45. Xring01

    Xring01 Well-Known Member

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  46. Gelcoater

    Gelcoater Well-Known Member

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    Only sad part is I didn’t help him eat it:D
     
  47. Gelcoater

    Gelcoater Well-Known Member

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    I (was) all happy with my new smoker:D
     
  48. rvir4us

    rvir4us Anyone got some jack d?

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    Beef short ribs cooked on this 250 gallon offset smoker. Fully insulated firebox.
    9DE54DEB-FE07-428A-8065-096A44D412E4.jpeg

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  49. Dan Lorenze

    Dan Lorenze Well-Known Member

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  50. Babyback

    Babyback Well-Known Member

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    6447D730-531F-4294-AE3B-55A669516B60.jpeg D016D597-06E8-4F49-AE8D-F82BF655303A.jpeg Chicken and Ribs for Mother’s Day
     
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