What are you smoking??

[Gelcoater]

I’m doing a 2.78lb tri tip!
Almost Santa Maria style, lol.
IE style
Pink salt, pepper, paprika, a pinch of celery seed and a pinch of turmeric for the rub.
Several garlic cloves shoved into slits.
On chunk Mesquite.

Trying to hold smoker tank at 250ish

 

[brianwhiteboy]

What time shall I be there?

 

[oldschool]

Thanks, you just ruined my leftover enchiladas.

 

[Done-it-again]

Not smoking anything, but mocking up my Santa Maria style grill. Just the burn box, hopefully more by the end of the week.

 

[Flying_Lavey]

There really is nothing better than a trip tip done in true Santa Maria style over coastal red oak. It cannot be beat!

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[Bpracing1127]

Right now a bomb indica

Oh shit this is about smoking meats not refer

Nothing to see here move along

 

[Gelcoater]

Right now a bomb indica View attachment 747195




Oh shit this is about smoking meats not refer

Nothing to see here move along

I just knew at least one of the inmates would

 

[Runs2rch]

I just knew at least one of the inmates would

What does the celery seed do exactly?

 

[Gelcoater]

Strange.
It’s sunny and warm.
There’s clouds off to the east a ways.
I swear I’m getting a very light sprinkle?

 

[BHC Vic]

Oh boy I can’t wait for grads post

 

[Gelcoater]

Oh boy I can’t wait for grads post

Don’t be a dick

 

[BHC Vic]

Don’t be a dick

I see what you did there


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[Rondog4405]

I’m doing a 2.78lb tri tip!
Almost Santa Maria style, lol.
IE style
Pink salt, pepper, paprika, a pinch of celery seed and a pinch of turmeric for the rub.
Several garlic cloves shoved into slits.
On chunk Mesquite.

View attachment 747183 View attachment 747184
Trying to hold smoker tank at 250ish

My go-to ! So easy ..and so good! Sandwiches.. Breakfast... Leftovers in some chili..

 

[jetboatperformance]

Hand rub season ... salt , pepper, garlic salt "knock the horns off " ion two sides over searing hot oak, sous Vida to 140* or..... cook it on high level above the oak coals to about 130* Then wrap it in foil and stash it in a small dry ice chest for about 20 min..... VERY Important learn the proper way to cut it (you tube)

 

[DirtyWhiteDog]

Just about to test the new grill.

 

[Fun Times]

I swear I’m getting a very light sprinkle?

Yes there was light rain right around the March air reserve base/Moreno Valley...Plus Daryl of 96.7 kcal fm said light rain over certian parts of the IE / Mountain areas.

Our smoker is fired up too right now with filet mignon steak with carne asada seasoning cut up for soft tacos for tonight.

 

[wallnutz]

Does yesterday count?
Smoked s prime rib. Course sea salt, black pepper and rosemary. Low and slow to start, than cranked up to get internal temp to 130*. Pulled off and rest for an hour wrapped.

 

[warlock250]

Right now a bomb indica View attachment 747195




Oh shit this is about smoking meats not refer

Nothing to see here move along

The Devils Lettuce.

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[DEEZNUTS]

Yes there was light rain right around the March air reserve base/Moreno Valley...Plus Daryl of 96.7 kcal fm said light rain over certian parts of the IE / Mountain areas.

Our smoker is fired up too right now with filet mignon steak with carne asada seasoning cut up for soft tacos for tonight.

Hanging with Daryl

 

[LazyLavey]

Nuttin Fancy

Smothered in Spencers Makenzies Sweet Chili Sauce

 

[PlumLoco]

Easter consisted of tri tip and ribs.
.99 lb. for the bones and $2.99 lb for the tri tip. We usually do prime rib but hey, a sale is a sale.

 

[mswasey]

Easter Tri Tips, chickens, and a few potato’s on the smoker. Good dinner, and some leftover proteins for a few days.

 

[wsuwrhr]

Yea, pretty wild, my house too.

Strange.
It’s sunny and warm.
There’s clouds off to the east a ways.
I swear I’m getting a very light sprinkle?

 

[GRADS]

Wow that looks good, @Gelcoater can smoke my meat anytime!

 

[wzuber]

Wow that looks good, @Gelcoater can smoke my meat anytime!

you forgot a little sumptin sumptin so I thought I'd help ya out a little.

 

[River Runnin]

Don’t bogart that , that, ya! Indica tri-tip! Lol

 

[Boat Doctor]

Kingston is waiting patiently, don’t have the heart to tell him that he doesn’t get any.

 

[Gelcoater]

View attachment 747878 Kingston is waiting patiently, don’t have the heart to tell him that he doesn’t get any.

Is that salmon?!

 

[Gelcoater]

Wow that looks good, @Gelcoater can smoke my meat anytime!

You’re obviously feeling better!
Good for you!
Now, fuck off.

 

[Take The Long Way Home]

Homemade..........

 

[Socalx09]

Did some teriyaki honey beef jerky Monday and doing a new batch tonight!

 

[Boat Doctor]

Is that salmon?!

Salmon and a couple of chicken breasts. The salmon barely fits on the pan! Chicken is going to need finished on the grill because I’m trying to keep the smoker around 160 for the fish and I’m getting hungry lol.

 

[Rajobigguy]

Brisket and turkey breast.

 

[Riverbound]

Did a Tri tip last night. 225 smoke until internal temp of 135. Reverse sear on grill.

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[Boat Doctor]

Smoking a potbelly pig today along with some chicken and corn on the grill

 

[Done-it-again]

View attachment 751219 View attachment 751220 Smoking a potbelly pig today along with some chicken and corn on the grill

Never really thought eating “potbelly” pig. Always thought it was a more of a pet. Now if it was lechon wouldn't have thought about it.

Looks good, post a finish pic.

 

[Ziggy]

Hybrid

 

[rvir4us]

Cooking up a ribeye roast on a offset smoker today.

 

[GRADS]

View attachment 751219 View attachment 751220 Smoking a potbelly pig today along with some chicken and corn on the grill

Well that's just sad.

 

[4Waters]

Ribs

 

[4Waters]

Update: Just took them out of the foil and put the glaze on.

 

[4Waters]

Done: Cutting them up, buddy flaked more ribs for us.

 

[nordic454]

12lb pork shoulder. Yum!

 

[Gelcoater]

Yesterday.
While I didn’t take any pics of what I was smoking, I took some pics of what went over our house while I was smoking it.

 

[Xring01]

View attachment 751249 View attachment 751250 View attachment 751251 Cooking up a ribeye roast on a offset smoker today.

Now thats a Smoker....

 

[Gelcoater]

Well that's just sad.

Only sad part is I didn’t help him eat it

 

[Gelcoater]

Now thats a Smoker....

I (was) all happy with my new smoker

 

[rvir4us]

Beef short ribs cooked on this 250 gallon offset smoker. Fully insulated firebox.

 

[Dan Lorenze]

Yesterday.
While I didn’t take any pics of what I was smoking, I took some pics of what went over our house while I was smoking it.

View attachment 751406 View attachment 751407 View attachment 751408 View attachment 751409

Yesterday a group of DC3's left for a nostalgic trip from all over to Normandy to relive D Day. My friend has a DC3/C47a that he keeps out of Chino airport. Very possible this is him. www.daksovernormandy.com

 

[Babyback]

Chicken and Ribs for Mother’s Day