What are you smoking??

[Spot]

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10# butt. Used Adobo seasoning as a rub. Put it in about 11pm Friday night and it finished about 10:30 the next morning. Shredded it and made carnitas tacos later that night. Love the convenience of my RecTec.


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Legit cook!


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[warlock250]

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10# butt. Used Adobo seasoning as a rub. Put it in about 11pm Friday night and it finished about 10:30 the next morning. Shredded it and made carnitas tacos later that night. Love the convenience of my RecTec.


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I really like my new RTG.

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[Loo Dog]

Brisket on the Woodwind pellet smoker, spare ribs and two small butts on my homemade stick burner. Chicken wings to follow on the Weber kettle with the vortex contraption.

 

[SoCalDave]

Well mine still aren't done...

 

[DWC]

Tossed on another pulled pork last night. Used J.P. Licious Rub. It was on the small side so only took 8 hours at 250. Seasoned it with some Famous Dave’s Rub after pulling. I see breakfast burritos and tacos in my future.

 

[blue wonder]

Smoked up some pork steaks, fresh bacon and elk chorizo...all in the pot they went with several other ingredients for pot beans, complimented with elk tenderloin!!!

 

[blue wonder]

3lb cowboy steak didn’t suck either

 

[blue wonder]

Elk sirloin tip roast, pork butt and bacon wrapped jalapeño poppers

 

[blue wonder]

Ribs, baked beans and cheesy potatoes

 

[blue wonder]

Anyone ever do desserts on there smokers???...did a peach cobbler that was just stupid good!!!

 

[warlock250]

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Anyone ever do desserts on there smokers???...did a peach cobbler that was just stupid good!!!

Yeah they come out awesome.

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[wallnutz]

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Anyone ever do desserts on there smokers???...did a peach cobbler that was just stupid good!!!

Smoked an apple pie. No pictures, but got some different ideas for next time.

 

[blue wonder]

Chorizo stuffed peppers

 

[blue wonder]

Smoked an apple pie. No pictures, but got some different ideas for next time.

Hmmmmm I have a apple pie from Julian in the freezer, I do believe I will have to try this

 

[blue wonder]

Pizza is always a winner!!!

 

[wallnutz]

Hmmmmm I have a apple pie from Julian in the freezer, I do believe I will have to try this

I tried mine with pecan which I thought was a little too strong. I will try cherry next time and maybe up the temp a little to get it off a little faster.

 

[blue wonder]

I tried mine with pecan which I thought was a little too strong. I will try cherry next time and maybe up the temp a little to get it off a little faster.

I would think apple wood would work really nicely as well

 

[wallnutz]

I would think apple wood would work really nicely as well

Well ya, but apple can be a little strong too. I’m thinking something a little more mellow.

 

[blue wonder]

Well ya, but apple can be a little strong too. I’m thinking something a little more mellow.

Copy, I used applewood for the peach cobbler and also a mixed berry cobbler I did, wasn’t too strong imo but everyone’s tastes are different ...post some pics when you do the apple pie, better yet bring me a piece, hahahaha

 

[blue wonder]

More pics coming soon

 

[DWC]

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More pics coming soon

Looking forward to seeing the brisket.
I’ve tried 2 briskets and killed them both. By killed i mean almost inedible. Gotta get up the nerve and $100 to take another run.

 

[blue wonder]

Looking forward to seeing the brisket.
I’ve tried 2 briskets and killed them both. By killed i mean almost inedible. Gotta get up the nerve and $100 to take another run.

Idk if you have a Sam’s club by you but they have been having prime briskets for $3.49 a lb, hell of a deal for sure!!!...I can always give ya a few pointers for cooking them

 

[DWC]

Idk if you have a Sam’s club by you but they have been having prime briskets for $3.49 a lb, hell of a deal for sure!!!...I can always give ya a few pointers for cooking them

Thanks, always looking for tips. I over-cooked the first one. Did a shitty trim job on the last one. It was really good in tacos the next day. A little overwhelming due to too much fat.

 

[SpeedyWho]

Boneless ribeye roast smoked on my Weber Smokey Mountain over Oak and Kingsford.

 

[blue wonder]

Tonight’s entry, prime ribeye and Brussels sprouts

 

[blue wonder]

Just some small pork chops tonight

 

[JJK94]

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Just some small pork chops tonight

What temp do you cook those at

 

[blue wonder]

What temp do you cook those at

225 for about 1 1/2 until they are about 125-130 deg, then reverse sear them at the end till they reach 145 deg

 

[blue wonder]

Pizza and wings tonight

 

[blue wonder]

Lemon pepper chicken drumsticks, bacon wrapped asparagus and regular asparagus

 

[TITTIES AND BEER]

Did a Tri tip last night. 225 smoke until internal temp of 135. Reverse sear on grill.

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I think tri tip is the best cut of meat you can get , 2 Nd is rib eye

 

[blue wonder]

Country style ribs and chicken thighs tonight

 

[Wicky]

 

[Done-it-again]

Beef ribs.

Pulled it off to wrap it.

 

[SpeedyWho]

Beef ribs last night, turned out pretty good. I found these at Costco Business Center in PHX. The local butcher has them for 9.99lb Costco was 3.99lb I couldnt pass that up.

 

[SpeedyWho]

Trying out Pork Belly today. I’m super excited about this. Will post more pics later on.

 

[RCDave]

Dr Pepper ribeyes

5 hour baby baby backs

 

[jeteater1]

View attachment 793432 View attachment 793433 View attachment 793434 View attachment 793435 Beef ribs last night, turned out pretty good. I found these at Costco Business Center in PHX. The local butcher has them for 9.99lb Costco was 3.99lb I couldnt pass that up.

I love me some beef ribs

 

[Done-it-again]

View attachment 793436 View attachment 793437 Trying out Pork Belly today. I’m super excited about this. Will post more pics later on.

Please post the results. Been wanting to do belly’s too.

 

[Spot]

This is my favorite RDP thread. Keep the pics coming.


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[Spot]

I forgot to post this a few weeks ago. It was delicious.


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[SpeedyWho]

Pork belly goodness, WOW this is simplely the best guilty pleasure bbq smoked meat I’ve made in a long time.

 

[Done-it-again]

Last minute baby backs.

 

[DWC]

Smoked some ribs... Added some corn and teriyaki kabobs to “round” out the meal.

 

[blue wonder]

I think I’ll do a before and after today......check back in 2 1/2 to 3 hours

 

[Gelcoater]

This is my favorite RDP thread. Keep the pics coming.


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These guys have really ran with it!
They’re giving me some great ideas for future cooks.



Any of you guys have the killer plan for smoking salmon? As far as prep? Time/temps?
I’ve never tried smoking fish, but I love eating it

 

[SHOCKtheMONKEY]

Did a 12 lb. brisket on Monday, old school style on the Weber instead of the GMG.
Came out great!

 

[blue wonder]

These guys have really ran with it!
They’re giving me some great ideas for future cooks.



Any of you guys have the killer plan for smoking salmon? As far as prep? Time/temps?
I’ve never tried smoking fish, but I love eating it

Google “Johnny Garlics cedar plank salmon”...make the recipe just as described except put the cedar plank directly on the smoker, you’ll thank me later!!!

 

[blue wonder]

Here is tonight’s entry

 

[Gelcoater]

I’m not sure if I should leave this here or in @Yellowboat Hatch chili thread?

Call it a twist on the ABT