What Ya Smoken For The 4th

[BACK2BIGRIVER]

Me pork butt and wings on the drum. And ABT ON THE PELLET SMOKER

 

[DURAMAXYFZ]

For some reason everybody wants my ribs....




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[Dan Lorenze]

Wow....:thumbup:

 

[DURAMAXYFZ]

I want them wings..:drool

 

[DURAMAXYFZ]

Finish them...




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[BACK2BIGRIVER]

He'll I may to take you to the next comp to cook ribs. Wings done

 

[BLOWN HOWARD]

How long are those ribs cooking for from start to end

 

[DURAMAXYFZ]

I do 5hrs at 225 for St. Louis ribs.


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[Bobby V]

I do 5hrs at 225 for St. Louis ribs.


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5 hours at 225*. Smoker or BBQ.. Do you use foil at any point.?

 

[DURAMAXYFZ]

3 hrs in I wrap with honey, brown sugar, and beer for 1 hr. then sauce after. I have been finishing on a charcoal grill with the sauce for like 2 min. Each side.


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[BACK2BIGRIVER]

Try 275 sometime 2 hours smoke 1 1/2 wrapped set sauce and sever you will like them.