- Nov 4, 2010
- Reaction score
Eggs were on for 45, the came out rubbery. Tasted good. i think I would do them at a lower temp.I was at 275. Chili verde was Tomatillias, onion,garlic, cilantro and some black pepper. little salt.How long do you smoke the eggs? And would love a good chilli verde recipe
are you using a smoky mountain type smoker??? If so, how did the skin turn out? I have a traeger and as nice as chicken and turkey look when smoked in that thing the skin is like rubber!
I brined mine and cooked it in a bag in the stove until about half done, then put it on the Traeger to finish it.....came out amazing!!Yep. Wsm. Skin was good. It's all in the prep. Rub the skin with your seasoning (with salt) the day before and leave it in the fridge overnight uncovered. The fridge will dry the skin and the salt will absorb into it.
I am going to hard boil my eggs peel them and then cold smoke themCold smoke what? If you ever need any advice, just hit me up. I'll answer what I can.