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Luvnlife

Head Ram Rod
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Easy tonight Smoked burgers and hot dogs with fries
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DURAMAXYFZ

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Smoked bird and smoked deviled eggs. Just using some left overs for enchiladas with homemade chili verde.
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ss396

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How long do you smoke the eggs? And would love a good chilli verde recipe
 

DURAMAXYFZ

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How long do you smoke the eggs? And would love a good chilli verde recipe
Eggs were on for 45, the came out rubbery. Tasted good. i think I would do them at a lower temp.I was at 275. Chili verde was Tomatillias, onion,garlic, cilantro and some black pepper. little salt.
 

LomitaBob

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DURAMAXYFZ

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Yep. Wsm. Skin was good. It's all in the prep. Rub the skin with your seasoning (with salt) the day before and leave it in the fridge overnight uncovered. The fridge will dry the skin and the salt will absorb into it.
 

ss396

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Thanks for the recipe. I was going to cold smoke mine for 2 hours.
 

outboardrick

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Yep. Wsm. Skin was good. It's all in the prep. Rub the skin with your seasoning (with salt) the day before and leave it in the fridge overnight uncovered. The fridge will dry the skin and the salt will absorb into it.
I brined mine and cooked it in a bag in the stove until about half done, then put it on the Traeger to finish it.....came out amazing!!
 

ss396

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Cold smoke what? If you ever need any advice, just hit me up. I'll answer what I can.
I am going to hard boil my eggs peel them and then cold smoke them
I have a million questions but I wouldn't want to bombard you with them. You do a great job with everything you cook
 

DURAMAXYFZ

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I will help anytime. I look up recipes on the inter webs and check out a few then decide what I'm going to do. I think the cold smoke is a better way. Hopefully less rubbery.
 

TITTIES AND BEER

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Christmas dinner :cool
Prime rib
BBQ ribs :D
Ham
spuds
mushrooms in butter/garlic
stuffing
yams
rolls
WINE :cool
Devil eggs
veg plate

IM READY :D
 

dave29

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Xmas?..prime rib, mashed potatoes with cream cheese whipped in, green beans, gravy and a big bottle of red wine!!
 

NicPaus

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Getting ready to start cooking. Have a bone in and a Prime to cook. 22 Pounds Total.
 

BHC Vic

cobra performance boats
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It's about to go down. I'll pay for it later but oh well tamales, rice,beans, ham, and steak picado ImageUploadedByTapatalk1451070068.146945.jpg
 

Activated

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I am about to explode.
Asparagus soup
Prime rib
Blue cheese Mac and cheese
Smashed potatoes
Spinach
Corn

Leftovers for days...
 

TITTIES AND BEER

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BIG OLD pot of Pinto beans with ham/onions , corn bread on the side , glass of white wine watchen the cards :cool
 
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