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Discussion in 'BBQ / River Recipe's' started by DURAMAXYFZ, Aug 25, 2012.
A couple of ribeye roasts.
Made some chili with some leftover pork butt.
The fillet off a porterhouse bake potato salad and bread
Idaho lake trout and t bones on pecan wood. Very tasty!
That's an awesome grill set up!! I wish I had something I could cook over wood!!! Steaks would be soooooo good!!:bowdown:
nothing for me tonight
Magic mushrooms tonight.
Get some big shrooms, butter and garlic in the pan. Cook till they soften face down. Low and slow. Then turn them over. They will develop a puddle in them. Then add this.
I need to get out of this motel and get the fuck home
Brisket for tomorrow. Can you tell I like burnt ends. Lol.
16 pounds of butt and three racks of ribs. Pecan wood for fuel and flavor!
Made sone wings
And some stuffed burgers
Love that burger!
Easy tonight Smoked burgers and hot dogs with fries
Wifey crushed the seared Ahi tuna tonight. Yum!!!
I am jealous
Details on the burgers please!
Beer can burgers. Look for it on YouTube
Smoked bird and smoked deviled eggs. Just using some left overs for enchiladas with homemade chili verde.
How long do you smoke the eggs? And would love a good chilli verde recipe
Eggs were on for 45, the came out rubbery. Tasted good. i think I would do them at a lower temp.I was at 275. Chili verde was Tomatillias, onion,garlic, cilantro and some black pepper. little salt.
are you using a smoky mountain type smoker??? If so, how did the skin turn out? I have a traeger and as nice as chicken and turkey look when smoked in that thing the skin is like rubber!
Yep. Wsm. Skin was good. It's all in the prep. Rub the skin with your seasoning (with salt) the day before and leave it in the fridge overnight uncovered. The fridge will dry the skin and the salt will absorb into it.
Thanks for the recipe. I was going to cold smoke mine for 2 hours.
Cold smoke what? If you ever need any advice, just hit me up. I'll answer what I can.
I brined mine and cooked it in a bag in the stove until about half done, then put it on the Traeger to finish it.....came out amazing!!
I am going to hard boil my eggs peel them and then cold smoke them
I have a million questions but I wouldn't want to bombard you with them. You do a great job with everything you cook
I will help anytime. I look up recipes on the inter webs and check out a few then decide what I'm going to do. I think the cold smoke is a better way. Hopefully less rubbery.
Christmas dinner :cool
mushrooms in butter/garlic
Damn, Thats a lot of food!!
Xmas?..prime rib, mashed potatoes with cream cheese whipped in, green beans, gravy and a big bottle of red wine!!
Getting ready to start cooking. Have a bone in and a Prime to cook. 22 Pounds Total.
It's about to go down. I'll pay for it later but oh well tamales, rice,beans, ham, and steak picado
12lbs of tenderloin. Seasoned and dry aged for 2 days.
15 and a half pound Prime Rib in the oven. I'll be getting pats on the back later.
I am about to explode.
Blue cheese Mac and cheese
Leftovers for days...
IM IN A BEEF COMA , never eating again
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How about the meat sweats?
I'm stuffed... Bring on the cookies
BIG OLD pot of Pinto beans with ham/onions , corn bread on the side , glass of white wine watchen the cards :cool
Panko Shrimp and steamed Broccoli are always pretty tasty with wasabi cocktail sauce...
With homemade fries
Quick rack of baby backs. I normally don't do them. But 2 1/2 hours and were very good