Chili Palmer
Master of My Domian
- Joined
- Jan 7, 2010
- Messages
- 10,812
- Reaction score
- 20,380
The wife and I took a run up the gorge to Topock 66 for lunch today and it sucked so bad. How do you screw up chicken fingers? My Bbq tri tip sandwich was so dry it sucked the moisture from my mouth, and they couldn’t even toast or warm the bun? The onion rings were overcooked also. But yet the place was packed. This was not a $50 lunch. Maybe most people go there to drink first, then eat second. Drunk or not I know shitty food when it’s served to me. I’ve been there about 5 times, only the first time was good. I guess I’m like a junky, always trying to chase that first good meal.....
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