Desert Whaler
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- Oct 28, 2020
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Fresh off the interweb.Is this menu up to date Ziggy?? If so, it's worth the drive down.
man, you guys would shit yourselves if you ever got bottle service at a club.
Sounds like prices gone up a little but where hasnt it? when we use to go often i just took enough money and had fun paid the final bill and go.We stayed at needles marina stop go head to a beach hot topock for lunch then head south to sandbar or wherever hang out the hit topock for dinner leave at sunset was best time on water headed back get back as it got dark.
Made it easier vs bringing food and bbq for camping and was always nice to hang out at topock we had great service and food was good.Only been to pirates once years ago.
Worst thing about topock is those damn birds shitting on my boat. Everything else is great.
That’s true.. and their little claws poke holes in the seats!
Tommy's. We use to go there and drink Barracudas (Mai tais) and eat the prime rib with the big shrimp on top. Damn time flies. I remember passing out at the table there once.Paradise just below the Springs in Parker Strip was a place too at one point (though it was never river accessible). The ribs were just as good as Che Bones ( I think the chef was at both places). Other stuff was good too, and drinks were ok but you could walk to the bar and get what you wanted vs dealing with the server.
Things change, that's just the way it goes.
Just to have your shit broke into and or vandalized.On a separate note, going to nascar at LA coliseum, parking close is $148. 1/2 mile away is $50+, now that’s just stupid.
That's what those big pockets in the golf bag are forPaid $110 for a twelve pack of Coors light at Rancho Santa Fe golf club in San Diego.
Haha 100% I can’t even relax there. I’m constantly poking my head over the railing and looking for those damn birds.
The only chill I get is when some poor sucker leaves a bag of chips exposed and they all feast and leave my boat alone.
Paradise just below the Springs in Parker Strip was a place too at one point (though it was never river accessible). The ribs were just as good as Che Bones ( I think the chef was at both places). Other stuff was good too, and drinks were ok but you could walk to the bar and get what you wanted vs dealing with the server.
Things change, that's just the way it goes.
Normally I’d agree but when you’re playing for free at one of the best private clubs in San Diego it’s really not that bad.That's what those big pockets in the golf bag are for