Beef Jerkey.....

[scouter]

Making beef jerkey this weekend with Joel and Amy's beef..... Yummy....

 

[WildWilly]

which cut did you use?

 

[Gramps]

I did some last week using the super thin sliced new york from costco......I'd bet Joels is better but the pre sliced (about 1/8") make it a bit easier.

 

[Cdog]

What's your recipe? I've been thinking of buying a slicer. Beef Jerky is definitely on the list of things to do with it.

 

[HOOTER SLED-]

More info....
What do you use? How do you cook it?

 

[scouter]

which cut did you use?

Chuck roast cut 1/8th inch. Marinating now. Smoking it tomorrow...

 

[WYRD]

I make jerky alot. Chuck or round roast about 1/4" thick. Marinade in soy and pickle juice overnight. Dry and coat with kinders salt, pepper, garlic. Add crushed red pepper and chili powder. Smoke 275-300 4ish hours

 

[PDQH2O]

Try an eye of round roast. It’s very lean and works well for jerky.
Consistency is the key. Even slices, and don’t over cook it. Go easy on the Worcestershire sauce, let the roast‘s flavor do its thing.

 

[DesertFam]

Isn’t Chuck to fatty For jerky?

 

[DerrickOlley]

And I like steak! You have to try it with soy juice!

 

[lbhsbz]

If I could duplicate the slab jerky from Mahogony Smokehouse I'd never leave the house.

 

[scouter]

That Chuck roast was thirsty. Soaked up about 90% of the marinade. On the smoker now. BTW I cut off most of the fat. There wasn't much....

 

[HTTP404]

London broil. slice, brine in soy, liquid smoke, A1, tobasco, black pepper. Run 5 - 7 hrs in the dehydrator.

 

[2Driver]

London broil. slice, brine in soy, liquid smoke, A1, tobasco, black pepper. Run 5 - 7 hrs in the dehydrator.

Any way to do this in a conventional oven?

 

[hallett21]

Any way to do this in a conventional oven?

I’ve looked into it. Seems like a convection oven at 175 will do the trick.

 

[185EZ]

I use london broil. I use terryaki and soy sauce and spices to taste
200* in smoker
Curious how much time you end up with. Depends on how much but I'm usually 3 to 4 hours
I've found a fine line between jerky and being dried out

 

[scouter]

All done. Very yummy.

 

[HTTP404]

Any way to do this in a conventional oven?

You may need to prop the oven door open a little.

 

[DaytonaBabe]

Making beef jerkey this weekend with Joel and Amy's beef..... Yummy....

Your jerky always turns out awesome, John!

 

[Joker]

All done. Very yummy.

Are you done with the sending the kids to college thread?

 

[77charger]

London broil. slice, brine in soy, liquid smoke, A1, tobasco, black pepper. Run 5 - 7 hrs in the dehydrator.

I’ve hit local Safeway and seen the London broil for 1.99 a pound I’ll get a 2 pound piece slice marinate and toss on smoker at about 130-150 degrees. Comes out great been making in a dehydrater for 32 years just started on smoker this last summer.

 

[scouter]

Are you done with the sending the kids to college thread?

Just have the 1 daughter. She will be 30 on Saturday, so college is long done.....

 

[Waterjunky]

Been playing with Jerky for awhile now. Did a Hawaiian style with pineapple that the kid loves. He will take it over candy.
it is on the sweeter side though.