Brisket Style Tritip Injection Recipe

[Chili Palmer]

I did some tweaking and came up with a recipe for tritip injection if you're doing it brisket style.
If you do your own tweaking to it and it turns out pretty good post up your version, here's mine:

1 can of Campbell Beef broth w/1 can of water
2 tablespoons of brown sugar
1 teaspoon cayenne pepper (I do a little heaping)
3 teaspoons of Worcestershire sauce
1 teaspoon adobo seasoning
2 tablespoons of soy sauce
2 tablespoons of Butcher BBQ Prime Barbecue Brisket Injection

Amazon.com : Butcher BBQ Prime Barbecue Brisket Injection-1lb- Gluten Free : Grocery & Gourmet Food

Amazon.com : Butcher BBQ Prime Barbecue Brisket Injection-1lb- Gluten Free : Grocery & Gourmet Food

www.amazon.com

I originally tried using the injection mix as it calls for on the package, but it was waaaay too salty. Just adding a couple of tablespoons of the injection mix to the above recipe seems to really work.


Let me know what you think.

 

[TPC]

I'm going to try this.
$4.99 @lb at Staters.

 

[Chili Palmer]

I'm going to try this.
$4.99 @lb at Staters.

How’d the recipe work for you, hopefully it didn’t suck.

 

[TPC]

How’d the recipe work for you, hopefully it didn’t suck.

I rolled with what I had on hand: Substituted the brown sugar for agave syrup (damn near the same but a little less noticeable) and Spike seasoning instead of Adobo and it was excellent. Injected every 2".
I'm pretty sure close to what you posted.
Slow smoked with post oak and I butcher paper (soaked in tallo) wrapped it the last hour.

 

[Chili Palmer]

Sounds good, I’ll have to try your tweaked version.

 

[Kachina26]

I'm going to have to try it.

 

[TPC]

FYI and jus’ sayin:
I bought a wagu tri tip, covered it with olive oil and this rub:

235f for 90 min w/pecan-cherry-post oak.
Absofuckinlutly amazing.