Eliminator21vdrive
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So I decided to try this and dunked my first brisket into the brine on Monday and will smoke it Sunday I think.
I am following Guy's recipe .
In retrospect I should have bought higher quantities of some spices as I am sure that I will do this again.
Not all but most
Followed instructions and trimmed and separated
.
So I also bought another brisket at the same time to make burger and mixed with chuck 50/50 and a half brisked to cook at a later date.
So eight pounds 50/50.
Then I decided to render down the fat for other needs and this is what I have.
.
So stay tuned for the end product.
I am following Guy's recipe .

In retrospect I should have bought higher quantities of some spices as I am sure that I will do this again.
Not all but most

Followed instructions and trimmed and separated
.



So I also bought another brisket at the same time to make burger and mixed with chuck 50/50 and a half brisked to cook at a later date.


So eight pounds 50/50.
Then I decided to render down the fat for other needs and this is what I have.


So stay tuned for the end product.