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Package of Sausage Left Out Overnight...Use or Pitch?

CampbellCarl

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Last night, sausage and peppers sounded good for dinner tonight. Took a package of Italian sausage out of the freezer and set it on the counter to start the defrost cycle then was supposed to put it in the fridge at bed time...

Forgot to and found it out this morning at 6am. I threw it in the fridge for the day. Was 63* in the house this morning.

Cook it or pitch it?
 

bk2drvr

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Last night, sausage and peppers sounded good for dinner tonight. Took a package of Italian sausage out of the freezer and set it on the counter to start the defrost cycle then was supposed to put it in the fridge at bed time...

Forgot to and found it out this morning at 6am. I threw it in the fridge for the day. Was 63* in the house this morning.

Cook it or pitch it?

Is the sausage pre-cooked? If not pre-cooked I'd pitch it. If its already been cooked I'd still eat.
 

rivergames

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dehydrate it and have some jerky in a few days
 

shintoooo

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This is a subject that Grads can help you out with :D
 

rvrmom

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Cook it👍Nitrates are preservatives.. I send Ryan off to school with deli ham..salami..etc and that sits at room temp. Kid hasn't barfed yet lol
I will admit I have worried tho..lol
 

Wadernation

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i think you're safe. i just always give the ol' hand temp feel and see how warm/cold it is. if not..at least you'll get a good B.M. cleanse. :D
 

Stainless

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Ive done that bf and cooked it up, I'm still here to write about it. :D
 

SoCalDave

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First question is "when was bedtime" :D

I vote to cook it.
 

Hardly Satisfied

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Only one way to find out eat them and see what happens, now if it was me I would throw them away
 

HitIt

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Do a quick cost/benefit analysis.

Cost of sausage
vs.
amount of money you would pay a genie to wave a magic wand and make your food poisoning go away * probability of getting sick

My math:
$5.00
vs.:
$2000 * 0.01 = $20

Your numbers may very.
 

PVHCA

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Carl Becki and I defrost overnight all the time, no problem, if it smells then pitch it if not all good.
 

500bbc

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You ever seen sausage being made?:D

Cook it and eat it, what's the worst that could happen?
 

Racey

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Do a quick cost/benefit analysis.

Cost of sausage
vs.
amount of money you would pay a genie to wave a magic wand and make your food poisoning go away * probability of getting sick

My math:
$5.00
vs.:
$2000 * 0.01 = $20

Your numbers may very.
Lmao :thumbup: :p
 

LHC Kirby

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There are millions of starving people... Eat it. :)
 

charlyox

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Cook it up, you'll be fine. That is what I would do.
 

2Driver

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That thing has bacteria crawling all over it for sure. If you are going to eat it cook the living shit out it.
 

PVHCA

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That thing has bacteria crawling all over it for sure. If you are going to eat it cook the living shit out it.

Why?

You have never left anything out overnight to defrost? Let alone his home was at 67, your over-reacting.
 

Old Texan

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No issue. Cook it. I've been in and around the food business all my life and as you describe the time it was out and that it started out frozen, no issue.
 

musicFunsun

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That thing has bacteria crawling all over it for sure. If you are going to eat it cook the living shit out it.

The voice of reason! Bacteria begins to grow & only so much will be killed during cooking.
Toss it, not worth the pain & suffering, yours and others:yikes
 

Chipster27

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Cook it and send it to ProbeStar, he could probably benefit from the colon cleanse
 

shan

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Last night, sausage and peppers sounded good for dinner tonight. Took a package of Italian sausage out of the freezer and set it on the counter to start the defrost cycle then was supposed to put it in the fridge at bed time...

Forgot to and found it out this morning at 6am. I threw it in the fridge for the day. Was 63* in the house this morning.

Cook it or pitch it?

You ask for advice here? I'd eat it. Why is your house 63?:D And, why don't alt codes work on a Mac? No degree symbol sucks!
 

Stainless

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You ask for advice here? I'd eat it. Why is your house 63?:D And, why don't alt codes work on a Mac? No degree symbol sucks!

I know there's an alt ?? for Windows to display degree symbol, but I can't remember it?
 

CampbellCarl

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You ask for advice here? I'd eat it. Why is your house 63?:D And, why don't alt codes work on a Mac? No degree symbol sucks!


House was 63* because I'm too cheap to heat it for the 20 minutes that I'm out of bed and on the way out the door...the MAC question had me thinking MAC and cheese therefore the degree symbol had me stumped.
 

GRADS

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Maybe you should ask someone with a DCB...their boats seem to be full of sausages. ;)
 

Tinkerer

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been there done something similar and cooked it up and was fine.
 

Stainless

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House was 63* because I'm too cheap to heat it for the 20 minutes that I'm out of bed and on the way out the door...the MAC question had me thinking MAC and cheese therefore the degree symbol had me stumped.

Well, you posted CC, did you eat it or throw it out? [emoji848]
 
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