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Sonora dogs between Havasu and Phoenix?

NicPaus

NicPaus

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rivermobster said:
Anyone else besides me wanna see what a homemade hotdog looks like??

Where exactly do you buy lips and assholes? And what do you put them in??

🤔

This i gotta see...
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You buy the whole pig. Butcher makes all the good cuts and puts the lips, assholes, cocks, ears and the rest in a meat grinder and out comes a hotdog.
 
TPC

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Use to use Sabrett's, a favorite, the kids knew when I didn't.
Was only found at Gelsons and Pavillions.
Not available in the Southwest anymore.
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t&y

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FlyByWire said:
I ate one just about every work day in East Los Angeles. It’s no wonder I hit 400 lbs.
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Holy hell dude... You're working Eeeessss Loooowwwssss and you are eating bacon wrapped hot dogs? Good god man. Tell me you at least had one Chille Relleno con Asada from La Azteca in your time in and around there. And while in that area, you better have been rocking a sick porn star mustache essay. 🤣
 
sirbob

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At Nomad’s in San Clemente they do a - tall can Tuesday. Instead of taco Tues

You can get a TJ dog for 3.50 and a 24 ounce can of Modelo for 3.50

Basically for 10 bucks, you can get four beers and a bacon wrapped hotdog, smothered and salsa. Bargain of the week!
 
FlyByWire

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t&y said:
Holy hell dude... You're working Eeeessss Loooowwwssss and you are eating bacon wrapped hot dogs? Good god man. Tell me you at least had one Chille Relleno con Asada from La Azteca in your time in and around there. And while in that area, you better have been rocking a sick porn star mustache essay. 🤣
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We ate as a group at Azteca on a weekly basis.

The fish tacos from el Dorado on Beverly and Atlantic, still appear in my dreams.

El pecas at Cesar and Kern was my favorite truck.

And as far as my porn stach, we’ve clearly never met. 😉
 
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t&y

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FlyByWire said:
We ate as a group at Azteca on a weekly basis.

The fish tacos from el Dorado on Beverly and Atlantic, still appear in my dreams.
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El Dorado... Yup, good eats for sure. Wasn't on our regular rotation but have been there and had no complaints.

How about Thai Deli at Cesar Chavez and State? #1 double mac is the bomb. Best part is I think they had an F rating for a long time, so you know that shit was good!

FlyByWire said:
El pecas at Cesar and Kern was my favorite truck.
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Never had that, but I'll be on the hunt.

My go to when in the are was always the Taco truck on San Pedro and Imperial. Unfortunately, I'm pretty sure the LapDogs burned that spot awhile back as they just up and disappeared.

We replaced that with the Mariscos/Shrimp Truck at 126 and Avalon. Holy Crap did they know how to get down with the get down. Patron was my go to.

FlyByWire said:
And as far as my porn stach, we’ve clearly never met. 😉
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We were supposed to meet when you were gonna sell me your blue hot rod way below market value. But I'm still waiting to hear when that will be 🤣
 
RiverDave

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Anybody know where the holy guacamole truck is gonna be tonight? 🤪
 
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TPC

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RiverDave said:
Anybody know where the holy guacamole truck is gonna be tonight? 🤪
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Holy Guacamole
Taco Truck in Lake Havasu 🥑
Sunday: 8am at Swap Meet
Tuesday: 11am to 1pm at Toyota
Tuesday: 5pm to 9 at the KAWS
Friday and Saturday: 5pm to 11pm
 
RiverDave

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I ended up at legends having beers with Preston so I got a Chicago glizzy

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rivermobster

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I asked ChatGPT what Exactly is in a store bought hotdog...




The average store-bought hot dog is a highly processed meat product, and while ingredients vary by brand, most contain a combination of the following:

1. Meat:

Beef, pork, chicken, or turkey (or a mix) — Often mechanically separated.

Trimmings and byproducts from the animal (sometimes including organs or connective tissue, especially in lower-end brands).


2. Water:

Used to blend and emulsify the meat mixture.


3. Curing Agents:

Sodium nitrite — Helps preserve color, flavor, and prevents bacterial growth (e.g., Clostridium botulinum).


4. Flavorings and Spices:

Salt, garlic, onion powder, paprika, mustard, coriander, etc.

May include “natural flavors,” which are proprietary blends.


5. Fillers and Binders (in some brands):

Corn syrup, dextrose, or other sugars

Soy protein, modified food starch, or milk powder (used to help texture and moisture retention)


6. Preservatives:

Besides nitrites, some brands include sodium erythorbate or sodium diacetate to extend shelf life.


7. Casings:

Many hot dogs are skinless, but some use natural casings (from animal intestines) or collagen-based casings.


Premium or “all-beef” hot dogs tend to skip fillers and use higher-quality cuts, but it's still a highly emulsified, blended product.

Let me know if you want a breakdown of a specific brand!




🤮🤮🤮😁
 
RogerThat99

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I had 2 Sonora Dogs after a concert Saturday night. They hit the spot at the time.
 
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